Vinegar
Prenzel has a range of vinegars which are quite unlike the majority on the market. Produced using the time honoured traditions of the Orleans method of vinegar production, the end result is a high quality product that will blow away your taste buds.
Cabernet Sauvignon
This rich gourmet vinegar has lingered in oak barrels for years while it underwent its transformation from wine to vinegar. It has a wonderful aroma and a lingering taste with ripe berry and caramel notes. Absolutely delicious when included in your favourite vinaigrette recipe, Prenzel's Cabernet Sauvignon Vinegar also adds that "wow" factor to marinades, sauces, salsas and pickles!
Sauvignon Blanc
High quality Marlborough sauvignon blanc grapes are used to create this stunning vinegar with deeply layered flavours. Created using the time-honoured Orleans method of vinegar making, this gourmet vinegar has been worth the wait.
Uses
- Marinades - particularly for red meat and chicken
- Sauces
- Salsa with lots of tomato, capsicum, cucumber and fresh corn
- Pickles
- Dressings, vinaigrettes and mayonnaises
- Glazes, gravies and jus
- Casseroles
Benefits
- A natural vinegar with no additives or preservatives
- Rich gourmet flavours
- A New Zealand product
- Not pasteurised so the flavours are fresher
- No added sugar
- Aged using traditional methods to add flavour
- Fantastic health properties
- Great gift idea for the person who has everything
Testimonial
"Prenzel vinegar tastes as it did to the medieval palate,
with a wide range of layered flavours and subtleties. No attempt
is made to sugar or otherwise soften the product - it is just pure
vinegar with no chemical additives of any kind."
Peta Mathias
Chef and TV Food Stylist and Presenter
