Vinaigrettes
Originally created for use on salads, our vinaigrettes are perfect for the barbecue season. We regularly hear of novel uses our customers have found for these most popular and versatile sauces. It is not unusual for retail customers to buy a case of 12 bottles at a time.Created with a salad in mind our vinaigrettes are perfect for the barbecue season.
Original Vinaigrette
You have been warned. This vinaigrette, a carefully blended emulsion of garlic, New Zealand cold-pressed avocado oil, rice bran oil and mustard is believed by many Prenzel customers to have addictive qualities. Created as a Kiwi adaptation from an old French family recipe, this vinaigrette is guaranteed to make even the most jaded lettuce leaf sit up and take an active interest. This vinaigrette is part of the Prenzel Everyday Range
Citrus Vinaigrette
Fresh from the Prenzel kitchen, this vinaigrette takes the very essence of summer with a rich and vibrant blend of rice bran oil, lemon and lime flavours, native New Zealand honey, mustard and malt vinegar. Fresh and full-bodied, this vinaigrette works well with cheeses, pasta, smoked chicken and of course, any type of salad. This vinaigrette is part of the Prenzel Everyday Range
Uses
- Egg dishes
- Lettuce based salads
- Pasta dishes
- Potatoes and other root vegetables
- With any cheese dish
- Chicken and smoked chicken
- Fish and other seafood
- With pork
- In sandwiches
- Drizzled over kebabs
- As a bbq baste or marinade
Benefits
- Ready mixed
- Rich flavours that complement a wide range of foods
- Simple to use
- A blend of quality ingredients
- Popular flavours that appeal to a wide range of customers
- Consistency of flavour
- Good pouring consistency
- Can be used as a marinade as well as a dressing
- Available in bulk for Food Service and trade customers
Testimonials
“Prenzel is a wonderfully innovative company that supplies
high quality food/beverage ingredients and accompaniments for New
Zealanders creative culinary expertise. We are trialling the Citrus
Vinaigrette with fresh asparagus on our salad bar at the moment.”
Andrew Miller
Bazza's Steak Out
“A great taste of New Zealand.”
K Ladlowe, England
