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Lucky Dip Recipe
Garlic Bread Skewers
1 baguette
150ml Prenzel Garlic Olive Oil
2 Tbsp chopped Italian parsley
Sea salt and freshly ground black pepper
6-8 bamboo skewers
Cut bread into 2cm thick slices then cut in half crossways. Put oil, parsley and salt and pepper in a bowl and toss bread pieces until coated. Thread bread onto skewers and grill or BBQ on each side until lightly toasted.
150ml Prenzel Garlic Olive Oil
2 Tbsp chopped Italian parsley
Sea salt and freshly ground black pepper
6-8 bamboo skewers
Cut bread into 2cm thick slices then cut in half crossways. Put oil, parsley and salt and pepper in a bowl and toss bread pieces until coated. Thread bread onto skewers and grill or BBQ on each side until lightly toasted.
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