Oak-aged Black Boy Peach Liqueur 2010 is the latest release of Prenzel's handcrafted Limited Editions.

Made from black boy peaches hand picked by Hugh Steadman from his farm, the peaches were mascerated in alcohol for approximately 6 months before our distiller Hayden Johnstone spent 6 hours straining and filtering the pulpy masceration by hand. After that it was aged in an oak barrel for about 3 months. This is the smallest limited edition run we have done at 442 bottles!

The flavour of the peaches are so intense, which gives this latest limited edition liqueur its beautiful flavour.

For more information on Prenzel's accomplishments visit our award page or to purchase one of our divine Limited Editions visit one of our eleven Tasting Rooms situated throughout New Zealand. Visit the front page for their locations.